Our hours are Tuesday-Sunday 11am to 9pm, and closed on Mondays to allow us one day to purvey the best ingredients for our menu.
We excited to bring more sustainable, plant-based offerings to the SF Bay Area, and look forward to seeing you soon!
Now you can order HeyO! for delivery to your home or office via Caviar!
enough for one, but better when shared
Fan-Favorite beer cheese w/ 3 pretzel sticks.
Fried veg balls tossed in a sweet ginger chili sauce, served with our hemp-seed dill ranch
Fries topped w/ creamy beer cheese, sweet & smoky shiitake onion jam, crispy onions, tomatoes & that not so secret sauce.
House-made pickles & red peppers, breaded & fried. Served w/ a sriracha Heyoli dipping sauce
2 corn tortillas filled w/ seasoned tofu, mushrooms, fried avocado & ranchero sauce. Served w/ a side of black beans
they be loaded up & totally forkable... (all sandwiches can also be served over a bed of greens, quinoa, or brown rice - or as a wrap)
Lemon tarragon chickpea salad, topped w/ kale, tomatoes & herbs de provence seasoned lentils
Crispy veg balls tossed in a sweet ginger chili glaze w/ creamy garlic herb spread, kale, topped with slaw, & sprinkled w/ everything seasoning.
Roasted cauliflower - OR - fried oyster mushrooms tossed in buffalo sauce w/ avocado spread, tomato, kale & hemp-seed dill ranch
Fried Oyster Mushroom Po' Boy w/ crispy onions, tomatoes, romaine & lemon pesto aioli.
Roasted eggplant, zucchini, & red peppers w/ butter lettuce, edamame hummus, & cucumber dill HeyOli, all wrapped up in a spinach-wheat tortilla
Tofu scramble, mushrooms, tri-color potatoes, spinach, & beer cheese, wrapped in a wheat tortilla & smothered in our Ranchero Awesome Sauce
veg filled cool greens & warm grain bowls
Raw spiralized zucchini, shredded carrots, red peppers, snap peas, & red cabbage, tossed in Thai ginger-peanut sauce, over kale, sprinkled with seasoning
Creamy mushroom risotto topped w/ pesto, spinach, roasted peppers, & broccolini, w/ an oregano vinaigrette
Grated cauliflower & quinoa bowl topped w/ grilled sweet potato & roasted beets, red peppers & onions - finished off with chimichurri & avocado
Warm rice bowl w/ roasted Brussels sprouts, sweet potatoes, mushrooms, onions & peppers. Finished off w/ pickled veggies & a drizzle of ginger Korean BBQ sauce
Curried cauliflower, grilled eggplant, spinach, currants, & crispy chickpeas over creamy brown rice, topped w/ a medley of crispy beet greens & leeks
optional extra: add 4 crispy veg balls to any salad or bowl
All items available while supplies last
Get it while it's going boo boo... brunch is served on Saturdays 11am-2pm & is while supplies last on Sundays
Chicken-fried 'shrooms sandwiched between a buttermilk biscuit, piled up w/ gravy, crispy onions, & thick-cut heirloom tomato. Served w/ a side of country potatoes.
Chicken-fried 'shrooms sandwiched between 2 crispy waffles w/ maple syrup.
Saffron seasoned tofu scramble on top of roasted potatoes w/ peppers, onions, mushrooms & spinach; finished off w/ beer cheese... served w/ a piece of grilled toast to sop up all that goodness
2 pieces of rustic bread topped w/ fresh avocado spread dressed 2 ways:
- roasted golden potatoes, onions & peppers, w/ chimichurri
- raw veg mix & kale w/ creamy lime drizzle
From-scratch fresh waffles topped w/ sweet spiced baked apples; sweet cream candied walnuts, & maple syrup
Sourdough custard bread, cooked French-toast style w/ blueberry-vanilla compote & sweet cream
3 from-scratch banana pancakes w/ caramelized bananas. Topped w/ sweet cream & maple syrup
Oh yeah... we have mimosas too ;-)
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